Beinvegni a casa, welcome home.
Grisons cuisine like at Tatta. The Capalari on the Crap Sogn Gion is a real treat for lovers of Grisons specialties, such as pizokels, capuns or a warming barley soup, made to grandmother's recipe, of course. It is the ideal place to treat yourself to a well-deserved break after an eventful day in the mountains. Enjoy the breathtaking view while you indulge in our delicacies. Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
