The Fondue Stable, hidden at the back of the hotel, is a real insider tip in Laax: fondue and raclette are served in a rustic atmosphere in winter.
No sign or fancy entrance - if you want to go here, you have to know the way or be taken there. Many a guest has wondered why they are being escorted to the supplier's entrance and are therefore all the more surprised to discover what lies behind the door. The "Clavau Pign", Rhaeto-Romanic for "little stable", proves it: Even what looks inconspicuous from the outside can be all the more rustic on the inside. Enjoy Swiss fondue specialties in a cosy atmosphere by candlelight with a glass of fine Graubünden wine. Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
