Grandmother's recipes are reinterpreted at the s'nani restaurant in Laax. The team mainly uses regional ingredients from Graubünden. This is why the s'nani restaurant is the first regio.garantie certified restaurant ever.
Here, in the s'nani restaurant, the finest regional ingredients, straight from the field, find their way into our kitchen by the shortest route. Inspired by sustainability and quality, the s'nani team revives old, traditional Grisons recipes. "Brutally local" - that's the motto at s'nani, the first restaurant in Switzerland to receive regio.garantie certification from "alpinavera". With this certification, the restaurant s'nani is sending out a clear signal for sustainable, regional cultivation and aims to promote resource awareness - among employees, partners and guests. To this end, the restaurant's food and drink menu is composed of at least 60% regional, certified ingredients. Today, s'nani uses almost 100% Graubünden products. Vegetables are preserved for the winter. Sugar is almost completely avoided and honey is used instead. Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
