The Nova restaurant is the meeting place for culinary connoisseurs who appreciate a quiet atmosphere and attentive service. Our offer ranges from newly interpreted classics to fine dining at gourmet level.
In our restaurant "Nova" we combine two concepts, both of which are dedicated to our credo of presenting gourmets with market-fresh products of the best quality and cordial service. In our à la carte area, not only culinary worlds meet in perfect harmony. We have supplemented the traditional Bündnerstube with comfortable armchairs and elegant lamps and dispensed with one or two decorations. Now it shines in an elegant ambience and is the perfect place for a cozy get-together with family, friends and acquaintances. In terms of cuisine, head chef Ruud Willemsen and his team draw on culinary classics and interpret them in their very own way. These are complemented by exciting dishes inspired by Asian and Mediterranean cuisine. For a sophisticated culinary lunch break, our kitchen offers a daily changing lunch menu as well as various weekly highlights. During the winter months (from mid-December 24), we offer two refined gourmet menus in our "Stiva". Ruud Willemsen's cuisine has been awarded 16 points by the gourmet guide Gault Millau and offers creative, excellently coordinated dishes that offer a surprise for the palate with every course. The delicacies are presented by an attentive service team, who will also be happy to help you choose from one of our more than 300 wines. Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
