Take a relaxing walk into the fascinating world of wild herbs and discover nature with all your senses. With the four courses from spring to fall, you will experience the seasons in all their facets: In spring, we mainly find flowers and seedlings, in summer the focus is on blossoms and berries, while autumn presents us with ripe fruit. Can you recognize certain herbs by smell? Which plants play a role in folk medicine? And which ones are particularly valuable for butterflies and wild bees? Together we will collect edible and medicinal plants while you gain exciting insights into their effects. After a walk full of impressions, we will prepare delicious delicacies in small groups - small products to eat on site or to take home with you to enjoy the flavors and powers of nature. The courses are led by: Karin Schaffner and Brigitte Tinner-Eichholzer, herbal educators. Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
